Holiday
Smoked Salmon and Cucumber Canapés
Livened up the a dash of hot pepper sauce, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunchy, creamy finger food perfection! You’re going to just love them!
Recipe by Aletia DuPreePublished December 9, 2017 · Updated December 10, 2017
From Aletia's kitchen
The story, tips, serving ideas, and step-by-step photographs behind this Southern favorite.
For a quick and easy appetizer, you can’t beat these.
I love to host parties, but hate letting myself get overwhelmed with complicated, messy recipes that leave me frazzled and my kitchen a mess. Simple is much better. And the fact that these pretty little bites take less than 10 minutes makes them way attractive from a host perspective.
These are also great for any time of the year Easter, Mother’s Day, or a brunch party! For something different, you can add a little dash of lemon zest and fresh dill.
Aletia DuPree's recipe
Smoked Salmon and Cucumber Canapés
Gather
Ingredients
Make
Instructions
- Score cucumbers with a channel knife and slice into 1⁄4 inch slices.
- In a small bowl, combine salmon, liquid smoke, cream cheese, hot sauce, nuts, parsley, garlic salt, and black pepper.
- Pipe onto center of each cucumber.
- To garnish, sprinkle with paprika and top each canapé with a fresh parsley sprig.
Keep cooking
